So, other writers may disagree with me, but here are my top tips for writing a novella…

Firstly don’t add in a complicated subplot or more than one subplot. In my full-length novels there is a lot more than the main story going on. Game of Scones, for example is about career-girl Pippa trying to decide what she really wanted to do with her life – stay with boyfriend Henrik? Continue to be an executive in London or become a baker in Greece? Alongside this is another meaty plot regarding a small Greek village struggling to cope with the recession. And then there is her childhood friend Nico who is harbouring some secret.

However, in How to Get Hitched in Ten Days, there is really one meaty story – Dave makes a disastrous Valentine’s Day proposal to Jasmine, and her best friend Mikey helps turn the situation around. Of course, there is more to it than that. We do spend the book trying to work out who is the object of Mikey’s secret unrequited love –  you still don’t want the story to be completely linear – but don’t surround the main plot by lots of smaller stories. You just won’t be able to give them the necessary depth with this amount of words.

Secondly, reduce your cast of characters because, again, you won’t have space to develop them fully and therefore they could become confusing to the reader. Game of Scones has quite a large cast of quite significant characters, from a Greek village. How to Get Hitched in Ten Days mainly focusses on Mikey, Jasmine and Dave.

Thirdly, you haven’t got the space to set the story up in the first three chapters. In my view the bones of it need to be there in the very first chapter. By the end of the first chapter in How to Get Hitched in Ten Days we know that Dave has messed up and kind-hearted Mikey has agreed to help. We have been introduced to the main characters. We know where the story is heading.

Fourthly, don’t over complicate the settings or have too many. You haven’t got the pace of a normal book to enable readers to keep up with everything that’s going on and clearly build up images in their mind. Still keep your settings interesting and vivid – my novella often features a delicious 50s diner – but just be aware that too many different settings could make the reading intense for this length.

Finally, have fun with it! I LOVED writing this short story. The plot felt really tight as I wrote it and it was very satisfying, for a change, to concentrate on a smaller cast.  And I do hope this fun transfers to the page!

So if you fancy a funny, sometimes poignant, and romantic Valentine’s Day read, why not preorder this short story for a bargain 89p on Kindle or Kobo!

This novella is out on February 11th and is up for preorder now!

Only 89p Amazon UK 

or

$1.99 Amazon US

Also available at other online retailers!

Here’s the blurb!

HOW NOT TO GET THE GIRL…

Meet Mikey, every girl’s best friend – he bakes the creamiest cheesecake, loves movie nights and is a great dance partner.

For Jasmine, Mikey is the perfect flatmate – he owns a 50s diner that turns out the best food around, gives the best bear hugs and amazing romance advice – after all they’re scoping out the same hot guys! So when her boyfriend proposes in the worst possible way, Jazz knows her best friend will be there to pick up the pieces with gourmet popcorn, Pinot sleepovers and a shoulder to lean on.

But Mikey isn’t about to let Jasmine give up on love, and he’s ready to do whatever it takes to mend her broken heart – even if it means helping the one person who sees him as the enemy…

Because at the end of the day, all’s fair in the pursuit of true love… right?

Hello Jenny – lovely to have a fellow foodie on the blog! Food features heavily in my own writing – cupcakes In Mistletoe Mansion, my summer novel Game of Scones speaks for itself and in the latter’s standalone sequel,  My Big Fat Christmas Wedding, Pippa specializes in baking scones and pasties… yum! Clearly you  love writing about food as well, going by the titles of some of your books, like the Cherry Pie Island series, The Little Christmas Kitchen and The Parisian Christmas Bake off… Do you bake much in real life? I see from your website that you come from a family of “star bakers”!

Hey Sam, thanks for having me! I was excited to see your cover reveal for My Big Fat Christmas Wedding – it looks amazing!

Thanks so much! As a fellow Carina author, I’m sure you’ll agree their covers are fab-u-lous! So… back to food – how important is it in your personal and writing life?

I do love writing about food and I have an incredibly sweet tooth so can never resist a stop for a cup of tea and a cake. When I have the time I bake at home, and I’m looking forward to baking more with my son when he gets a bit older – I have really fond memories of standing on a stool by the kitchen counter when my mum was baking and being able to lick the spoon. My favourite recipes are a very easy all-in-one chocolate cake from a tatty old cookbook that everyone in the family has photocopies of because it’s such a winner, and my grandmother’s lemon cake which is insanely good and a close guarded secret recipe.

I really enjoy describing the texture and appearance of sweet foods and I think this comes from being brought up by a mother who was an ace baker – suet puddings, pies, cakes, all gooey and melt-in-the-mouth and… I could go on!

I can relate to that! My mum was a midday supervisor at a primary school, when I was younger, and used to bring home the recipes to bake. I can remember frequently tucking into seconds of carrot cake, suet puddings, rice puddings… Mmmm! I believe your mum is Russian and has inspired your interest in all things culinary, so would you say your palate is very cosmopolitan or are you a bigger fan of the British staples?

Ooh I like everything! Probably more than the cultural influence was the insistence that we should at least try what was on the plate in front of us, even if we didn’t finish it, and I think that lead to a pretty rounded palate. The Russian heritage has had most influence on seasonal celebrations – Easter especially – and instead of a wedding cake we had Malakoff Torte, made by my mum, which is probably one of my most favourite foods in the world!

What is your signature dish, if you’re throwing a dinner party?

In the winter I tend to make Coq au Vin or some other kind of hearty stew! In summer it’s lots of salads, tabbouleh and an amazing moroccan chicken dish of Nigel Slater’s which is v easy and unbelievably tasty.

I know cherries are your favourite fruit… which is your favourite:

Vegetable – probably carrots or broccoli, but I’m more of a salad person – I have it with everything – and I love avocado.

Sandwich filling – this is very tricky. I like a lot of different sandwiches. But I’m going to go with cheese and pickle. Simple but very effective.

Dessert – if it’s a restaurant then always the chocolate option. If not then Malakoff Torte (as above) or my mum’s meringues.

Writing snack – plain chocolate digestives.

Can we expect any more foodie books from you in the future?

My latest book, Four Weddings and a White Christmas, has just come out and food plays a really important part in the story. Harry, the hero, is a chef and pours all his passion and energy into his restaurant and his food, leaving very little left for anyone else… Enter Hannah to change all that!

Sounds like a wonderful read, Jenny!

Thanks so much for joining me and now I must head straight for the kitchen – all this food-talk has made me decidedly peckish!

You can find out more about Jenny here

This book is the standalone sequel to bestselling Game of Scones, and I can’t wait for you to reacquaint yourselves with feisty scone-maker Pippa, exotic fisherman Niko and suave property developer Henrik – or to meet them for the first time

So, here it is… shield your eyes against the sparkles! Find the blurb below.

Things don’t always run smoothly in the game of love…

Former hot shot city girl Pippa Pattinson loves her new life of rustic simplicity, running a quaint teashop on a sleepy Greek island with her hot fiancé, Niko. But it’s been a quick change to slow living – and you can’t blame a girl for wondering, ‘how did I get here?’

As her Christmas wedding approaches, a trip back to snowy England for her ex’s engagement party makes her wonder if those are wedding bells she’s hearing in her mind, or warning bells. She longs for the excitement of her old London life – the glamour, the regular pedicures. Can she really give that all up to be…a fishwife?

There’s nothing for it but to throw herself into bringing a little Christmas magic to the struggling village in the form of a Christmas fair. Somewhere in amidst the sparkly bauble cakes and stollen scones, she’s sure she’ll come to the right decision about where she belongs…hopefully in time for the wedding…

Perfect for fans of Lindsey Kelk and Debbie Johnson, you won’t want to miss the Christmas Wedding of the year!