Phew. What a year 2016 has been. Brexit, Trump, countless celebrity deaths… Some days I hardly dared look at what was trending on Twitter! Global surprises aside, like many of you, I’ve also had a year chock full of peaks and troughs. With one thing and another, I was thinking to myself that I’d be glad to see the back of 2016 – but quickly took that back. Because, due to the difficult times, I’ve actually learnt a lot – about life; about myself.
That’s the thing, isn’t it? We learn nothing from remaining static. So even if the lessons are hard, I’m all for mixing it up and facing change. If we don’t continue to gain knowledge, then what’s the point? So I’m looking forward to facing what life throws at me in 2017.
Reading and writing have, of course, featured heavily in my life this year. There are my own books, including my summer Cornish romance which got to #8 in the UK Kindle chart. That was thrilling and huge thanks to all you readers. Your support and kind words mean so much.
I am super excited about my upcoming projects as well, and April 2017 sees the publication of my next novel which is all about being true to yourself – and coffee! You can imagine what fun I had, researching that subject (well, it would be rude not to have something sweet with each cup – even if it is as small as this macaroon)!
I’ve taken up a course in Mindfulness which means reading books about visualisation and breathing. It was very difficult at first, learning to mediate, with lots of intrusive thoughts, ranging from problems to lists for shopping! But the more I practise, the easier it gets. I’d highly recommend it to anyone who feels like they sometimes need “time out” from their busy twenty-first century life.
I also started a health-kick three months ago and whilst it was difficult for the first few weeks, now I feel fantastic. It’s all about San Pellegrino mineral water, stir fries and blueberries… not that I have given up my daily chocolate fix. I have to be realistic 🙂 I’ve also rediscovered my love of baking which has meant researching and reading recipes online. Below is, ahem, a “healthy” banana cake!
Finally, 2016 has been a year for discovering new authors. Below is a great debut read from Helen Cox – the style is what I’d call gritty chicklit. It’s a fabulous story for fans of American diner food and Grease.
Right. That’s me done for the year. Now I’m off to wrap presents. I hope 2016 has been good to you all – and if not, that you feel the negatives have nevertheless taught you something positive. Here’s to a great 2017 for everyone. Have a fantastic Christmas. I’ll raise a glass of fizzy mineral water to you all 🙂